Fermentables

OG:1.052	FG:1.011
Amount	Name
3.09 kg	Wheat Malt (Barrett Burston)
2.06 kg	Pilsner, Galaxy (Barrett Burston)
Hops
IBUs	Name	Time
13 ibus	Hallertauer	60 mins
Misc
Amount	Name	Time
5.00 g	5.2 Stabiliser	Mash
2.00 g	Chalk	Mash
1.00 Items	Immersion Chiller	15 mins
Yeast
ID	Name
1010	American Wheat Ale
3068	Weihenstephan Weizen
Mash
Step Temp	Type	Time
50.0 C	Infusion	15 mins
67.0 C	Infusion	60 mins

Brewing Notes

Split batch and ferment half/half with #1010 & #3068. #1010 - FG 1.013 #3068 - FG 1.011