6.7% ABV 21 IBU 24 SRM

Fermentables

OG:1.070 FG:1.019
Amount Name
4.00 kg
Wheat Malt, Dark (Weyermann)
2.00 kg
Pilsner, Galaxy (Barrett Burston)
0.80 kg
Munich I, Light (Weyermann)
0.24 kg
Caraaroma (Weyermann)
0.24 kg
Crystal Malt, Light (Bairds)
0.10 kg
Chocolate Malt (Bairds)

Hops

IBUs Name Time
7 ibus
Hallertauer
60 mins
14 ibus
Hallertauer, New Zealand
60 mins

Misc

Amount Name Time
5.00 g
5.2 Stabiliser
Mash
3.00 g
Chalk
Mash
1.00 Items
Immersion Chiller
15 mins
0.50 Items
Whirlfloc Tablet
5 mins

Yeast

ID Name
3068
Weihenstephan Weizen

Mash

Step Temp Type Time
55.0 C
Infusion
15 mins
67.0 C
Infusion
60 mins

Brewing Notes

Smelt absolutely amazing with kegging.
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