Fermentables

OG:1.041	FG:1.016
Amount	Name
2.63 kg	Pale Malt, Ale (Barrett Burston)
0.53 kg	Crystal Malt, Medium (Bairds)
0.33 kg	Crystal Malt, Dark (Bairds)
0.26 kg	Brown Malt (Bairds)
0.12 kg	Carafa Special II (Weyermann)
0.10 kg	Chocolate Malt (Bairds)
Hops
IBUs	Name	Time
17 ibus	Goldings, East Kent	60 mins
Misc
Amount	Name	Time
5.00 g	5.2 Stabiliser	Mash
2.00 g	Gypsum (CaSO4)	Mash
0.60 g	Chalk (CaCO3)	Mash
1.00 Items	Immersion Chiller	15 mins
0.50 Items	Whirlfloc Tablet	5 mins
0.50 g	Isinglass (Powder)	Secondary
Yeast
ID	Name
1968	London ESB Ale (Re-pitched from Mild)
Mash
Step Temp	Type	Time
55.0 C	Infusion	15 mins
67.0 C	Infusion	60 mins