Fermentables

OG:1.048	FG:1.011
Amount	Name
4.17 kg	Pale Malt, Ale (Barrett Burston)
0.32 kg	Crystal Malt, Light (Bairds)
0.18 kg	Munich I, Light (Weyermann)
Hops
IBUs	Name	Time
25 ibus	Magnum	60 mins
6 ibus	Simcoe	15 mins
-	Amarillo Gold	0 mins
6 ibus	Amarillo Gold	20 mins
-	Simcoe	0 mins
-	Amarillo Gold	Dry Hop
Misc
Amount	Name	Time
10.00 g	Gypsum (CaSO4)	Mash
5.00 g	5.2 Stabiliser	Mash
4.00 g	Epsom Salt (MgSO4)	Mash
2.00 g	Chalk (CaCO3)	Mash
1.00 Items	Immersion Chiller	15 mins
0.50 Items	Whirlfloc Tablet	5 mins
0.50 g	Isinglass (Powder)	Secondary
Yeast
ID	Name
1056	American Ale
Mash
Step Temp	Type	Time
55.0 C	Infusion	15 mins
67.0 C	Infusion	60 mins