2.9% ABV 18 IBU 21 SRM

Fermentables

OG:1.036 FG:1.014
Amount Name
2.80 kg
Pale Malt, Ale (Barrett Burston)
0.28 kg
Crystal Malt, Light (Bairds)
0.20 kg
Crystal Malt, Dark (Bairds)
0.07 kg
Black (Patent) Malt (Bairds)
0.07 kg
Chocolate Malt (Bairds)

Hops

IBUs Name Time
18 ibus
Goldings, East Kent
60 mins

Misc

Amount Name Time
5.00 g
5.2 Stabiliser
Mash
2.00 g
Gypsum (CaSO4)
Mash
0.60 g
Chalk (CaCO3)
Mash
1.00 Items
Immersion Chiller
15 mins
0.50 Items
Whirlfloc Tablet
5 mins
0.50 g
Isinglass (Powder)
Secondary

Yeast

ID Name
1968
London ESB Ale

Mash

Step Temp Type Time
55.0 C
Infusion
15 mins
67.0 C
Infusion
60 mins
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