Fermentables

OG:1.054	FG:1.012
Amount	Name
2.80 kg	Liquid Sorghum Extract (Briess)
0.65 kg	Rice Syrup (Organic)
0.45 kg	Candi Sugar, Dark (Home made)
Hops
IBUs	Name	Time
22 ibus	Magnum	60 mins
1 ibus	Saaz	15 mins
-	Saaz	0 mins
Misc
Amount	Name	Time
0.50 Items	Whirlfloc Tablet	5 mins
1.00 tsp	Yeast Nutrient	5 mins
0.50 g	Isinglass (Powder)	Secondary
Yeast
ID	Name
-	Nottingham

Brewing Notes

17.11.08 - 1.046