6.7% ABV 28 IBU 27 SRM

Fermentables

OG:1.067 FG:1.016
Amount Name
5.15 kg
Pale Malt, Ale (Barrett Burston)
0.60 kg
Munich II, Dark (Weyermann)
0.35 kg
Crystal Malt, Medium (Bairds)
0.25 kg
Oats, Flaked
0.15 kg
Carafa Special II (Weyermann)
0.10 kg
Chocolate Wheat (Weyermann)
0.18 kg
Chocolate, Pinot Noir Wine

Hops

IBUs Name Time
19 ibus
Pacific Gem
60 mins
9 ibus
Pacific Gem
45 mins

Misc

Amount Name Time
5.00 g
5.2 Stabiliser
Mash
0.50 Items
Whirlfloc Tablet
5 mins
0.50 g
Isinglass (Powder)
Secondary

Yeast

ID Name
-
Nottingham

Mash

Step Temp Type Time
55.0 C
Infusion
5 mins
68.0 C
Infusion
60 mins

Brewing Notes

Brewed for the X-Mas Case Swap 2008.
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