Fermentables |
| OG:1.054 | FG:1.012 | ||
| Amount | Name | ||
| 3.00 kg |
|
||
| 2.00 kg |
|
||
Hops |
|||
| IBUs | Name | Time | |
| 20 ibus |
| 60 mins | |
| 8 ibus |
| 20 mins | |
| 3 ibus |
| 20 mins | |
Misc |
|||
| Amount | Name | Time | |
| 5.00 g |
| Mash | |
| 0.50 Items |
| 5 mins | |
| 0.50 g |
| Secondary | |
Yeast |
|||
| ID | Name | ||
| US-05 |
|
||
Mash |
|||
| Step Temp | Type | Time | |
| 55.0 C |
|
5 mins | |
| 67.0 C |
|
60 mins |
Brewing Notes |
Tried a finer crush - Resulted in a stuck sparge, but a slightly higher efficiency. Have wound the mill back a fraction. 10/09/08 - 1.029 12/09/08 - 1.018 |