Fermentables

OG:1.051	FG:1.014
Amount	Name
4.25 kg	Pale Malt, Ale (Barrett Burston)
0.32 kg	Crystal Malt, Light (Bairds)
0.18 kg	Munich I, Light (Weyermann)
Hops
IBUs	Name	Time
25 ibus	Magnum	60 mins
5 ibus	Amarillo Gold	15 mins
6 ibus	Simcoe	15 mins
-	Amarillo Gold	0 mins
-	Simcoe	0 mins
-	Centennial	Dry Hop
Misc
Amount	Name	Time
5.00 g	5.2 Stabiliser	Mash
0.50 Items	Whirlfloc Tablet	5 mins
0.50 g	Isinglass (Powder)	Secondary
Yeast
ID	Name
US-05	SafAle American Ale
Mash
Step Temp	Type	Time
50.0 C	Infusion	15 mins
68.0 C	Infusion	60 mins

Brewing Notes

03/07/08 - 1.014