Fermentables |
| OG:1.069 | FG:1.019 | ||
| Amount | Name | ||
| 5.00 kg |
|
||
| 0.60 kg |
|
||
| 0.40 kg |
|
||
| 0.25 kg |
|
||
| 0.15 kg |
|
||
| 0.18 kg |
|
||
Hops |
|||
| IBUs | Name | Time | |
| 20 ibus |
| 60 mins | |
| 9 ibus |
| 45 mins | |
Misc |
|||
| Amount | Name | Time | |
| 5.00 g |
| Mash | |
| 0.50 Items |
| 5 mins | |
| 0.50 g |
| Secondary | |
Yeast |
|||
| ID | Name | ||
| US-05 |
|
||
Mash |
|||
| Step Temp | Type | Time | |
| 50.0 C |
|
15 mins | |
| 68.0 C |
|
60 mins |
Brewing Notes |
Add the chocolate to the boil with 10 minutes remaining. Going for something that has the essence of the Pinot Noir chocolate as the accentuated flavour and aroma. 25/06/08 - 1.022 27/06/08 - 1.020 29/06/08 - 1.019 Try adding about 4% of chocolate malt. Also, give Danstar Windsor yeast a go. |