5.5% ABV 24 IBU 7 SRM

Fermentables

OG:1.053 FG:1.011
Amount Name
4.50 kg
Pilsner (Barrett Burston)
0.20 kg
Caramunich III, Dark (Weyermann)
0.20 kg
Munich I, Light (Weyermann)

Hops

IBUs Name Time
18 ibus
Goldings, East Kent
60 mins
5 ibus
Saaz
40 mins
1 ibus
Saaz
15 mins

Misc

Amount Name Time
5.00 g
5.2 Stabiliser
Mash
1.00 tsp
Table Salt
30 mins
0.50 Items
Whirlfloc Tablet
5 mins
0.50 g
Isinglass (Powder)
Secondary

Yeast

ID Name
T-58
SafBrew Specialty Ale

Mash

Step Temp Type Time
50.0 C
Infusion
15 mins
67.0 C
Infusion
60 mins

Brewing Notes

As an experiment, after drinking about half the keg, throw in some light american oak.
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