5.3% ABV 26 IBU 9 SRM

Fermentables

OG:1.054 FG:1.014
Amount Name
4.75 kg
Pale Malt, Ale (Joe White)
0.25 kg
Caramunich II, Medium (Weyermann)
0.20 kg
Crystal Malt - 60L, Medium (Bairds)

Hops

IBUs Name Time
19 ibus
Pearle
45 mins
4 ibus
Tettnang
30 mins
3 ibus
Tettnang
15 mins

Misc

Amount Name Time
5.00 g
5.2 Stabiliser
Mash
1.00 tsp
Table Salt
30 mins

Yeast

ID Name
S-189
SafLager German Lager

Mash

Step Temp Type Time
50.0 C
Infusion
15 mins
65.0 C
Infusion
60 mins

Brewing Notes

23/03/2008 - 1.017, re-suspended yeast and raised temp to 17c to try and drop a few more points.
27/03/2008 - Yeast re-suspension worked. Gravity now down to 1.014.

Tasting Notes

18/04/2008 - Tastes young, light citrus, a little thin, light DMS
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