Fermentables |
| OG:1.068 | FG:1.017 | ||
| Amount | Name | ||
| 3.45 kg |
|
||
| 1.80 kg |
|
||
| 1.30 kg |
|
||
| 0.15 kg |
|
||
| 0.75 kg |
|
||
Hops |
|||
| IBUs | Name | Time | |
| 20 ibus |
| 60 mins | |
| 8 ibus |
| 40 mins | |
| 4 ibus |
| 20 mins | |
| - |
| 0 mins | |
Misc |
|||
| Amount | Name | Time | |
| 5.00 g |
| Mash | |
| 1.00 tsp |
| 30 mins | |
| 0.50 Items |
| 5 mins | |
| 1.50 tsp |
| 5 mins | |
Yeast |
|||
| ID | Name | ||
| T-58 |
|
||
| T-58 |
|
||
Mash |
|||
| Step Temp | Type | Time | |
| 50.0 C |
|
15 mins | |
| 67.0 C |
|
60 mins |
Brewing Notes |
Estimated finished ABV is 8.8% At 32.7L gravity was 1.050 After 1.5 days, 1.030 Sugar added at day 4 of fermentation. Gravity was 1.020, raised to 1.038 At day 5, temperature was ramped naturally up to 26c Actual ABV after final fermentation is 9.0%. Try mashing at 66c next time to dry out a bit more. |
Tasting Notes |
Pours with a light fluffy head which dies pretty quickly, but still retains light head coverage. 18/03/08 - Definitely a noticable smoothing starting take place. Alcoholic bite is easing off. Quite drinkable now. Leave for another 3 months. |