5.2% ABV 17 IBU 4 SRM

Fermentables

OG:1.051 FG:1.011
Amount Name
1.50 kg
Pale Malt, Ale (Joe White)
1.50 kg
Wheat Malt (Barrett Burston)
0.30 kg
Crystal Malt - 20L, Light (Bairds)
1.00 kg
Honey (Australian Rainforest)

Hops

IBUs Name Time
17 ibus
Pride of Ringwood
55 mins

Misc

Amount Name Time
10.00 g
5.2 Stabiliser
Mash
1.00 tsp
Table Salt
30 mins
0.50 Items
Whirlfloc Tablet
15 mins

Yeast

ID Name
US-56
SafAle American Ale

Mash

Step Temp Type Time
68.0 C
Infusion
75 mins

Brewing Notes

Trying to achieve a comparable Matilda Bay 'Beez Neez' honey wheat clone.
Be sure to ferment for at least 2 weeks to make sure the honey has finished fermenting.

Honey is added at boil flameout.
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