Fermentables

OG:1.056	FG:1.014
Amount	Name
2.05 kg	Munich I, Light (Weyermann)
1.45 kg	Pilsner (Barrett Burston)
1.45 kg	Vienna Malt (Weyermann)
0.65 kg	Crystal Malt - 60L, Medium (Bairds)
Hops
IBUs	Name	Time
10 ibus	Saaz	60 mins
9 ibus	Hallertauer	60 mins
3 ibus	Hallertauer	45 mins
1 ibus	Saaz	15 mins
Misc
Amount	Name	Time
10.00 g	5.2 Stabiliser	Mash
1.00 tsp	Table Salt	30 mins
0.50 Items	Whirlfloc Tablet	15 mins
Yeast
ID	Name
S-23	SafLager West European Lager
Mash
Step Temp	Type	Time
67.0 C	Infusion	75 mins