6.6% ABV 14 IBU 14 SRM

Fermentables

OG:1.064 FG:1.014
Amount Name
3.00 kg
Wheat Malt (Barrett Burston)
1.65 kg
Munich Malt - 10L
0.40 kg
Caramunich Malt
0.30 kg
Pale Malt, Maris Otter (Bairds)
0.25 kg
Caramel/Crystal Malt - 60L, Medium (Bairds)
0.10 kg
Chocolate Malt (Bairds)

Hops

IBUs Name Time
11 ibus
Hallertauer
45 mins
3 ibus
Tettnang
10 mins

Misc

Amount Name Time
10.00 g
5.2 Stabiliser
Mash
1.00 tsp
Table Salt
30 mins
0.50 Items
Whirlfloc Tablet
15 mins

Yeast

ID Name
K-97
SafAle German Ale

Mash

Step Temp Type Time
50.0 C
Infusion
35 mins
64.0 C
Decoction
20 mins
70.0 C
Decoction
20 mins
76.0 C
Temperature
10 mins

Brewing Notes

I've noticed that decoction mashing produces a higher efficiency.

QAAWBG, August 2007 - 2nd Place [Bronze] / Champion Novice Beer
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