Fermentables

OG:1.051	FG:1.011
Amount	Name
2.50 kg	Pale Malt, Ale (Barrett Burston)
2.50 kg	Wheat Malt (Barrett Burston)
0.10 kg	Crystal Malt - 60L (Thomas Fawcett)
Hops
IBUs	Name	Time
14 ibus	Centennial	60 mins
3 ibus	Centennial	10 mins
2 ibus	Centennial	5 mins
Yeast
ID	Name
-	Nottingham
Mash
Step Temp	Type	Time
65.0 C	Infusion	90 mins

Tasting Notes

Bairds Pale Crystal Malt